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Antioxidant Properties and Characterization of Heterotrigon..:
Shamsudin, Sharina
;
Selamat, Jinap
;
Abdul Shomad, Mukramah
...
Journal of Food Quality. 2022 (2022) - p. 1-14 , 2022
Link:
https://doi.org/10.1155/2022/2893401
RT Journal T1
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_2893401&Exemplar=1&LAN=DE A1 Shamsudin, Sharina A1 Selamat, Jinap A1 Abdul Shomad, Mukramah A1 Ab Aziz, Muhamad Faris A1 Haque Akanda, Md. Jahurul A1 Fan, Yuxia PB Hindawi Limited YR 2022 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2022 SP 1 OP 14 LK http://dx.doi.org/https://doi.org/10.1155/2022/2893401 DO https://doi.org/10.1155/2022/2893401 SF ELIB - SuUB Bremen
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