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1 Ergebnisse
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Comparison of the Nutritional and Taste Characteristics of ..:
Li, Jian
;
Ma, Junmei
;
Fan, Sufang
...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/2022/3618002
RT Journal T1
Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_3618002&Exemplar=1&LAN=DE A1 Li, Jian A1 Ma, Junmei A1 Fan, Sufang A1 Mi, Shengquan A1 Zhang, Yan A1 Feng, Tao PB Hindawi Limited YR 2022 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2022 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2022/3618002 DO https://doi.org/10.1155/2022/3618002 SF ELIB - SuUB Bremen
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