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1 Ergebnisse
1
Style Characteristics Investigation of Quan-Xing Baijiu by ..:
Han, XingLin
;
Yin, Xuan
;
Jiang, Wei
..
Journal of Food Quality. 2022 (2022) - p. 1-7 , 2022
Link:
https://doi.org/10.1155/2022/3741199
RT Journal T1
Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_3741199&Exemplar=1&LAN=DE A1 Han, XingLin A1 Yin, Xuan A1 Jiang, Wei A1 Xue, XinXin A1 Nambiar, Reshma B. PB Hindawi Limited YR 2022 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2022 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2022/3741199 DO https://doi.org/10.1155/2022/3741199 SF ELIB - SuUB Bremen
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