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A Review on Factors Influencing the Fermentation Process of..:
Mengesha, Yizengaw
;
Tebeje, Alemu
;
Tilahun, Belay
.
International Journal of Food Science. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/2022/4419955
RT Journal T1
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_4419955&Exemplar=1&LAN=DE A1 Mengesha, Yizengaw A1 Tebeje, Alemu A1 Tilahun, Belay A1 Owusu-Kwarteng, James PB Hindawi Limited YR 2022 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2022 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2022/4419955 DO https://doi.org/10.1155/2022/4419955 SF ELIB - SuUB Bremen
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