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1 Ergebnisse
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Formulation of Vermicelli Mixed Corn and Rice Flour with Ad..:
Saeri, Moh
;
Mariyono, Joko
;
Latifah, Evy
...
International Journal of Food Science. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/2022/7387223
RT Journal T1 <Title>Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_7387223&Exemplar=1&LAN=DE A1 Saeri, Moh A1 Mariyono, Joko A1 Latifah, Evy A1 Khamidah, Aniswatul A1 Yustina, Ita A1 Sugiono, Sugiono A1 Supriadi, Khojin A1 Subagio, Herman A1 Antarlina, Sri Satya A1 Adadi, Parise PB Hindawi Limited YR 2022 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2022 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2022/7387223 DO https://doi.org/10.1155/2022/7387223 SF ELIB - SuUB Bremen
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