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1 Ergebnisse
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Impact of Sugar Reduction on Physicochemical and Nutritiona..:
de Morais, Fabricio Alves
;
Cavalcanti, Mônica Tejo
;
Olegario, Lary Souza
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/2023/1439953
RT Journal T1
Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_1439953&Exemplar=1&LAN=DE A1 de Morais, Fabricio Alves A1 Cavalcanti, Mônica Tejo A1 Olegario, Lary Souza A1 Santos, Thamires Queiroga A1 Evangelista, Maria Ester Maia A1 de Oliveira, Gleyson Batista A1 Santana, Andressa Gonçalves A1 Souto, Márcia Virgínio A1 da Fonseca, Sthelio Braga A1 Gonçalves, Mônica Correia A1 Bhuyar, Prakash PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2023/1439953 DO https://doi.org/10.1155/2023/1439953 SF ELIB - SuUB Bremen
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