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1 Ergebnisse
1
Effect of High Hydrostatic Pressure and Thermal Processing ..:
Tian, Xuezhi
;
Yang, Yunshu
;
Zhang, Wenjing
..
Journal of Food Quality. 2023 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1155/2023/1631285
RT Journal T1
Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_1631285&Exemplar=1&LAN=DE A1 Tian, Xuezhi A1 Yang, Yunshu A1 Zhang, Wenjing A1 Wang, Yongtao A1 Genovese, Francesco PB Hindawi Limited YR 2023 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2023 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2023/1631285 DO https://doi.org/10.1155/2023/1631285 SF ELIB - SuUB Bremen
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