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1 Ergebnisse
1
Effect of Adding Goat Milk Protein and Ginseng Powder on Qu..:
Oh, Sehyuk
;
Park, Sanghun
;
Kim, Yun-a
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/2023/2758357
RT Journal T1 <Title>Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_2758357&Exemplar=1&LAN=DE A1 Oh, Sehyuk A1 Park, Sanghun A1 Kim, Yun-a A1 Park, Yunhwan A1 Park, Gyutae A1 Lee, Juho A1 Seo, Hyunseok A1 Choi, Jungseok A1 Verma, Akhilesh K. PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2023/2758357 DO https://doi.org/10.1155/2023/2758357 SF ELIB - SuUB Bremen
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