I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Traditional and Novel Cooking Processes on the N..:
Khalid, Waseem
;
Ikram, Ali
;
Nadeem, Muhammad Tahir
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1155/2023/2827547
RT Journal T1 <Title>Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_2827547&Exemplar=1&LAN=DE A1 Khalid, Waseem A1 Ikram, Ali A1 Nadeem, Muhammad Tahir A1 Arshad, Muhammad Sajid A1 Rodrigues, Sarah de Oliveira A1 Pagnossa, Jorge Pamplona A1 Al-Farga, Ammar A1 Chamba, Moses Vernonxious Madalitso A1 Batiha, Gaber El-Saber A1 Koraqi, Hyrije A1 Kumar, Yogesh PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2023/2827547 DO https://doi.org/10.1155/2023/2827547 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
