I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of Thermostable Cellulase from Bacillus li..:
Shyaula, Manita
;
Regmi, Sunil
;
Khadka, Deegendra
...
International Journal of Microbiology. 2023 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1155/2023/3615757
RT Journal T1
Characterization of Thermostable Cellulase from Bacillus licheniformis PANG L Isolated from the Himalayan Soil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_3615757&Exemplar=1&LAN=DE A1 Shyaula, Manita A1 Regmi, Sunil A1 Khadka, Deegendra A1 Poudel, Ram Chandra A1 Dhakal, Agni A1 Koirala, Devesh A1 Sijapati, Jaishree A1 Singh, Anjana A1 Maharjan, Jyoti A1 Comi, Giuseppe PB Hindawi Limited YR 2023 SN 1687-9198 SN 1687-918X JF International Journal of Microbiology VO 2023 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2023/3615757 DO https://doi.org/10.1155/2023/3615757 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)