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1 Ergebnisse
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Edible Coating Formulated by Optimization from Aloe vera, S..:
Tchinda, Alain Ngotio
;
Anoumaa, Mariette
;
Tazo, Franck Laurins Tchouala
...
International Journal of Food Science. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/2023/3746425
RT Journal T1
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_3746425&Exemplar=1&LAN=DE A1 Tchinda, Alain Ngotio A1 Anoumaa, Mariette A1 Tazo, Franck Laurins Tchouala A1 Phounzong, Eugène Tafre A1 Kenfack, Odelonne Justine A1 Lekeufack, Martin A1 Doumdi, Roger Braogue A1 Nguemezi, Jean Aghofack A1 Fonkou, Théophile A1 Oliveira, Mozaniel PB Hindawi Limited YR 2023 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2023 SP 1 OP 13 LK http://dx.doi.org/https://doi.org/10.1155/2023/3746425 DO https://doi.org/10.1155/2023/3746425 SF ELIB - SuUB Bremen
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