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1 Ergebnisse
1
Assessment and Relationship between Chemical Composition an..:
de la Rosa-Millan, J.
;
Luzardo-Ocampo, Ivan
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/2023/4211971
RT Journal T1
Assessment and Relationship between Chemical Composition and Microbial Load in Corn Tortillas Sampled from Different Vending Points in Two Regions of Mexico
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_4211971&Exemplar=1&LAN=DE A1 de la Rosa-Millan, J. A1 Luzardo-Ocampo, Ivan PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2023/4211971 DO https://doi.org/10.1155/2023/4211971 SF ELIB - SuUB Bremen
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