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Evaluation of the Physicochemical Characteristics of a Blen..:
Aryaee, Hadis
;
Ariaii, Peiman
;
Zare, Davood
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/2023/5597647
RT Journal T1 <Title>Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_5597647&Exemplar=1&LAN=DE A1 Aryaee, Hadis A1 Ariaii, Peiman A1 Zare, Davood A1 Mirdamadi, Saeed A1 Naghizadeh Raeisi, Shahram A1 Perumal, Anand Babu PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2023/5597647 DO https://doi.org/10.1155/2023/5597647 SF ELIB - SuUB Bremen
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