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1 Ergebnisse
1
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pe..:
Marasinghe, Chathuri Kaushalya
;
Jung, Won-Kyo
;
Je, Jae-Young
.
Journal of Food Biochemistry. 2023 (2023) - p. 1-9 , 2023
Link:
https://doi.org/10.1155/2023/6905673
RT Journal T1
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_6905673&Exemplar=1&LAN=DE A1 Marasinghe, Chathuri Kaushalya A1 Jung, Won-Kyo A1 Je, Jae-Young A1 Adadi, Parise PB Hindawi Limited YR 2023 SN 1745-4514 SN 0145-8884 JF Journal of Food Biochemistry VO 2023 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1155/2023/6905673 DO https://doi.org/10.1155/2023/6905673 SF ELIB - SuUB Bremen
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