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Formulation and Optimization of Multigrain Fermented Noodle..:
Ahmad, Sameer
;
Nema, Prabhat K.
;
Nasir, Gazia
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/2023/8813705
RT Journal T1 <Title>Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2023_8813705&Exemplar=1&LAN=DE A1 Ahmad, Sameer A1 Nema, Prabhat K. A1 Nasir, Gazia A1 Asfaq A1 Kheto, Ankan A1 Vashishth, Rahul A1 Kumar, Yogesh A1 Spigno, Giorgia PB Hindawi Limited YR 2023 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2023 SP 1 OP 13 LK http://dx.doi.org/https://doi.org/10.1155/2023/8813705 DO https://doi.org/10.1155/2023/8813705 SF ELIB - SuUB Bremen
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