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1 Ergebnisse
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Evaluation of Leaves, Flowers, and Seeds of Coriander (Cori..:
Hussain, Ashiq
;
Arif, Muhammad Rehan
;
Ahmed, Adnan
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-11 , 2024
Link:
https://doi.org/10.1155/2024/2378604
RT Journal T1 <Title>Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_2378604&Exemplar=1&LAN=DE A1 Hussain, Ashiq A1 Arif, Muhammad Rehan A1 Ahmed, Adnan A1 Fiaz, Iqra A1 Zulfiqar, Nabeela A1 Ali, Muhammad Qasim A1 Firdous, Nida A1 Fatima, Haya A1 Shehzad, Anjum A1 Elkhedir, Abdeen Elsiddig A1 Pandiselvam, Ravi PB Hindawi Limited YR 2024 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2024 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2024/2378604 DO https://doi.org/10.1155/2024/2378604 SF ELIB - SuUB Bremen
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