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1 Ergebnisse
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Comparative Analysis of Antioxidant Potency and Phenolic Co..:
Marhri, Ahmed
;
Rbah, Youssef
;
Allay, Aymane
...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/2024/2742606
RT Journal T1
Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_2742606&Exemplar=1&LAN=DE A1 Marhri, Ahmed A1 Rbah, Youssef A1 Allay, Aymane A1 Boumediene, Mehdi A1 Tikent, Aziz A1 Benmoumen, Abdessamad A1 Melhaoui, Reda A1 Elamrani, Ahmed A1 Abid, Malika A1 Addi, Mohamed A1 Strano, Maria Concetta PB Wiley YR 2024 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2024 IS 1 LK http://dx.doi.org/https://doi.org/10.1155/2024/2742606 DO https://doi.org/10.1155/2024/2742606 SF ELIB - SuUB Bremen
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