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1 Ergebnisse
1
Antioxidant Activity, Glycemic Response, and Functional Pro..:
Nurdin, Samsu U.
;
Nurdjanah, Siti
;
Triyandi, Ramadhan
..
Journal of Nutrition and Metabolism. 2024 (2024) - p. 1-10 , 2024
Link:
https://doi.org/10.1155/2024/3483292
RT Journal T1
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_3483292&Exemplar=1&LAN=DE A1 Nurdin, Samsu U. A1 Nurdjanah, Siti A1 Triyandi, Ramadhan A1 Nurhadi, Bambang A1 Ranjan, Amit PB Hindawi Limited YR 2024 SN 2090-0732 SN 2090-0724 JF Journal of Nutrition and Metabolism VO 2024 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2024/3483292 DO https://doi.org/10.1155/2024/3483292 SF ELIB - SuUB Bremen
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