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1 Ergebnisse
1
Effects of Predrying and Spontaneous Fermentation Treatment..:
Haruna, Lukeman
;
Abano, Ernest E.
;
Teye, Ernest
...
International Journal of Food Science. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/2024/5198607
RT Journal T1 <Title>Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_5198607&Exemplar=1&LAN=DE A1 Haruna, Lukeman A1 Abano, Ernest E. A1 Teye, Ernest A1 Tukwarlba, Isaac A1 Yeboah, Wilson A1 Agyei, Kesse J. A1 Lukeman, Mary A1 Tarafdar, Ayon PB Wiley YR 2024 SN 2356-7015 SN 2314-5765 JF International Journal of Food Science VO 2024 IS 1 LK http://dx.doi.org/https://doi.org/10.1155/2024/5198607 DO https://doi.org/10.1155/2024/5198607 SF ELIB - SuUB Bremen
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