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1 Ergebnisse
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Optimization of Process Parameters for the Production of So..:
John, Hima
;
Giri, Saroj Kumar
;
Subeesh, A.
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-10 , 2024
Link:
https://doi.org/10.1155/2024/5535413
RT Journal T1 <Title>Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_5535413&Exemplar=1&LAN=DE A1 John, Hima A1 Giri, Saroj Kumar A1 Subeesh, A. A1 Chandra, Punit A1 Pandiselvam, R. A1 Mahendran, R. PB Hindawi Limited YR 2024 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2024 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2024/5535413 DO https://doi.org/10.1155/2024/5535413 SF ELIB - SuUB Bremen
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