I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Kinetic Models of Changes in Astaxanthin, Moisture, and Tot..:
Thuy, Cao Xuan
;
Vu, Ngoc Duc
;
Nhi, Tran Thi Yen
...
Journal of Food Processing and Preservation. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/2024/5577856
RT Journal T1
Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_5577856&Exemplar=1&LAN=DE A1 Thuy, Cao Xuan A1 Vu, Ngoc Duc A1 Nhi, Tran Thi Yen A1 Tran, Thanh Truc A1 Long, Tran Bach A1 Tram, Ho Thi Ngoc A1 Van Thinh, Pham A1 Pham, Binh An A1 Cruz, Rui M.S. PB Wiley YR 2024 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 2024 IS 1 LK http://dx.doi.org/https://doi.org/10.1155/2024/5577856 DO https://doi.org/10.1155/2024/5577856 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)