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1 Ergebnisse
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Food Grade Nanofiber of Polylactic Acid by Electrospinning:..:
Canizales-Rodríguez, Dalila Fernanda
;
Rodríguez-Félix, Francisco
;
Tapia-Hernández, José Agustín
...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/2024/5579613
RT Journal T1
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_5579613&Exemplar=1&LAN=DE A1 Canizales-Rodríguez, Dalila Fernanda A1 Rodríguez-Félix, Francisco A1 Tapia-Hernández, José Agustín A1 Del-Toro-Sánchez, Carmen Lizette A1 Ruíz-Cruz, Saúl A1 Aubourg, Santiago P. A1 Castro-Enríquez, Daniela Denisse A1 Barreras-Urbina, Carlos Gregorio A1 Burruel-Ibarra, Silvia Elena A1 Pompa-Ramos, José Luis A1 Armenta-Villegas, Lorena A1 Dinçer, Cüneyt PB Wiley YR 2024 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2024 IS 1 LK http://dx.doi.org/https://doi.org/10.1155/2024/5579613 DO https://doi.org/10.1155/2024/5579613 SF ELIB - SuUB Bremen
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