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1 Ergebnisse
1
Effects of Heat Treatment on Structure and Processing Chara..:
Li, Weixuan
;
Wei, Mingming
;
Zhao, Yujing
...
Journal of Food Biochemistry. 2024 (2024) - p. 1-16 , 2024
Link:
https://doi.org/10.1155/2024/5598462
RT Journal T1
Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_5598462&Exemplar=1&LAN=DE A1 Li, Weixuan A1 Wei, Mingming A1 Zhao, Yujing A1 Li, Leyuan A1 Ning, Chong A1 Hu, Fengqing A1 Gharibzahedi, Seyed Mohammad Taghi PB Hindawi Limited YR 2024 SN 1745-4514 SN 0145-8884 JF Journal of Food Biochemistry VO 2024 SP 1 OP 16 LK http://dx.doi.org/https://doi.org/10.1155/2024/5598462 DO https://doi.org/10.1155/2024/5598462 SF ELIB - SuUB Bremen
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