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1 Ergebnisse
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Nutritional and Microbial Qualities of Fermented Cereal-Bas..:
Karimou, Rachidatou
;
Noumavo, Agossou Damien Pacôme
;
Aboudou, Kowiou
...
Journal of Food Quality. 2024 (2024) - p. 1-12 , 2024
Link:
https://doi.org/10.1155/2024/7200190
RT Journal T1
Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_7200190&Exemplar=1&LAN=DE A1 Karimou, Rachidatou A1 Noumavo, Agossou Damien Pacôme A1 Aboudou, Kowiou A1 Boya, Bawa A1 Assouma, Funkè Faïzatou A1 Salami, Hafiz Adio A1 Konmy, Basile Boni Saka A1 Houngbo, Hermance Y. A1 Adjanohoun, Adolphe A1 Baba-Moussa, Lamine A1 Sina, Haziz A1 Tarafdar, Ayon PB Hindawi Limited YR 2024 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2024 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2024/7200190 DO https://doi.org/10.1155/2024/7200190 SF ELIB - SuUB Bremen
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