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1 Ergebnisse
1
Characterization of the Universal Flavor in Chinese Butter ..:
Yang, Menglu
;
Mei, Yuan
;
Lai, Haimei
...
Journal of Food Quality. 2024 (2024) - p. 1-10 , 2024
Link:
https://doi.org/10.1155/2024/7500234
RT Journal T1
Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_7500234&Exemplar=1&LAN=DE A1 Yang, Menglu A1 Mei, Yuan A1 Lai, Haimei A1 Wang, Yali A1 Huang, Yuli A1 Zeng, Xueqing A1 Ge, Lihong A1 Zhao, Nan A1 Smaoui, Slim PB Hindawi Limited YR 2024 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2024 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2024/7500234 DO https://doi.org/10.1155/2024/7500234 SF ELIB - SuUB Bremen
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