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1
Development of Drying Methodology for Intact Whole Buffalo ..:
Anand, T. S.
;
Ahmad, Tanbir
;
Kumar, Devendra
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-13 , 2024
Link:
https://doi.org/10.1155/2024/7842389
RT Journal T1 <Title>Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_7842389&Exemplar=1&LAN=DE A1 Anand, T. S. A1 Ahmad, Tanbir A1 Kumar, Devendra A1 Devadason, I. Prince A1 Mendiratta, S. K. A1 Verma, Akhilesh Kumar A1 Biswas, Ashim Kumar A1 Talukder, Suman A1 Dubal, Zunjar B. A1 Das, Asit A1 Deshpande, Aditya D. A1 Aruna, T. S. A1 Thirupathi, Yasotha A1 Sen, A. R. A1 Smaoui, Slim PB Hindawi Limited YR 2024 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2024 SP 1 OP 13 LK http://dx.doi.org/https://doi.org/10.1155/2024/7842389 DO https://doi.org/10.1155/2024/7842389 SF ELIB - SuUB Bremen
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