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1 Ergebnisse
1
Effect of Fermentation Conditions (Dilution Ratio, Medium p..:
Thuy, Cao Xuan
;
Pham, Van Thinh
;
Nguyen, Trinh Thi Nhu Hang
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-17 , 2024
Link:
https://doi.org/10.1155/2024/8841207
RT Journal T1
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_8841207&Exemplar=1&LAN=DE A1 Thuy, Cao Xuan A1 Pham, Van Thinh A1 Nguyen, Trinh Thi Nhu Hang A1 Nguyen, Thi Tuyet Ngan A1 Ton, Nu Thuy An A1 Tuu, Tran Thi A1 Vu, Ngoc Duc A1 Bhuyar, Prakash PB Hindawi Limited YR 2024 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2024 SP 1 OP 17 LK http://dx.doi.org/https://doi.org/10.1155/2024/8841207 DO https://doi.org/10.1155/2024/8841207 SF ELIB - SuUB Bremen
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