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1 Ergebnisse
1
Face-Centered Central Composite Design for the Optimization..:
Kouteu, Paul Alain Nanssou
;
Kemegne, Aurelie Gislaine
;
Pahane, Majeste Mbiada
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-18 , 2024
Link:
https://doi.org/10.1155/2024/8849005
RT Journal T1
Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_8849005&Exemplar=1&LAN=DE A1 Kouteu, Paul Alain Nanssou A1 Kemegne, Aurelie Gislaine A1 Pahane, Majeste Mbiada A1 Fanta, Adeline Sabine Yadang A1 Membangmi, Amandine Kofane A1 Tchamaleu, Donald Vivien Toukak A1 Agbor, Gabriel Agbor A1 Mouangue, Martin Ruben A1 Verma, Akhilesh K. PB Hindawi Limited YR 2024 SN 1745-4549 SN 0145-8892 JF Journal of Food Processing and Preservation VO 2024 SP 1 OP 18 LK http://dx.doi.org/https://doi.org/10.1155/2024/8849005 DO https://doi.org/10.1155/2024/8849005 SF ELIB - SuUB Bremen
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