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1 Ergebnisse
1
Optimization of Brewing Process Vine Tea and Flavor Analysi..:
Wang, Li
;
Zhang, Hua
;
Xie, Min
...
Journal of Food Biochemistry. 2024 (2024) - p. 1-27 , 2024
Link:
https://doi.org/10.1155/2024/8858457
RT Journal T1
Optimization of Brewing Process Vine Tea and Flavor Analysis of Different Brewing Processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_8858457&Exemplar=1&LAN=DE A1 Wang, Li A1 Zhang, Hua A1 Xie, Min A1 Wan, Jianfeng A1 Li, Jiaxing A1 Yang, Si A1 Li, Yulu A1 Zhang, Qin A1 Liu, Zhiyong A1 Xiong, Yaokun A1 Proestos, Charalampos PB Hindawi Limited YR 2024 SN 1745-4514 SN 0145-8884 JF Journal of Food Biochemistry VO 2024 SP 1 OP 27 LK http://dx.doi.org/https://doi.org/10.1155/2024/8858457 DO https://doi.org/10.1155/2024/8858457 SF ELIB - SuUB Bremen
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