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1 Ergebnisse
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Characterization of Langra Mango Peel Powder and Assessment..:
Jakha, K. Hinokali
;
Goyal, Chhaya
;
Dhyani, Priya
...
Journal of Food Biochemistry. 2024 (2024) - p. 1-17 , 2024
Link:
https://doi.org/10.1155/2024/9026617
RT Journal T1
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2024_9026617&Exemplar=1&LAN=DE A1 Jakha, K. Hinokali A1 Goyal, Chhaya A1 Dhyani, Priya A1 Rai, Dinesh Chandra A1 Saharan, Baljeet Singh A1 Dhull, Sanju Bala A1 Duhan, Joginder Singh A1 Balti, Rafik PB Hindawi Limited YR 2024 SN 1745-4514 SN 0145-8884 JF Journal of Food Biochemistry VO 2024 SP 1 OP 17 LK http://dx.doi.org/https://doi.org/10.1155/2024/9026617 DO https://doi.org/10.1155/2024/9026617 SF ELIB - SuUB Bremen
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