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An Assessment of Dietary Docosahexaenoic Acid Requirements ..:
, In:
World Review of Nutrition and Dietetics; Omega-3 Fatty Acids, the Brain and Retina
,
Hadley, Kevin B.
;
Ryan, Alan S.
;
Nelson, Edward B.
. - p. 97-104 , 2008
Link:
https://doi.org/10.1159/000193000
RT T1 <cTitle>World Review of Nutrition and Dietetics; Omega-3 Fatty Acids, the Brain and Retina</cTitle>: T1 <Title>An Assessment of Dietary Docosahexaenoic Acid Requirements for Brain Accretion and Turnover during Early Childhood</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1159_000193000&Exemplar=1&LAN=DE A1 Hadley, Kevin B. A1 Ryan, Alan S. A1 Nelson, Edward B. A1 Salem, Norman PB KARGER YR 2008 SP 97 OP 104 LK http://dx.doi.org/https://doi.org/10.1159/000193000 DO https://doi.org/10.1159/000193000 SF ELIB - SuUB Bremen
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