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Revised Reference Values for the Intake of Protein:
Richter, Margrit
;
Baerlocher, Kurt
;
Bauer, Jürgen M.
...
Annals of Nutrition and Metabolism. 74 (2019) 3 - p. 242-250 , 2019
Link:
https://doi.org/10.1159/000499374
RT Journal T1
Revised Reference Values for the Intake of Protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1159_000499374&Exemplar=1&LAN=DE A1 Richter, Margrit A1 Baerlocher, Kurt A1 Bauer, Jürgen M. A1 Elmadfa, Ibrahim A1 Heseker, Helmut A1 Leschik-Bonnet, Eva A1 Stangl, Gabriele A1 Volkert, Dorothee A1 Stehle, Peter A1 on behalf of the German Nutrition Society (DGE) PB S. Karger AG YR 2019 SN 0250-6807 SN 1421-9697 JF Annals of Nutrition and Metabolism VO 74 IS 3 SP 242 OP 250 LK http://dx.doi.org/https://doi.org/10.1159/000499374 DO https://doi.org/10.1159/000499374 SF ELIB - SuUB Bremen
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