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1 Ergebnisse
1
Dietary Fatty Acids, Macronutrient Substitutions, Food Sour..:
Steur, Marinka
;
Johnson, Laura
;
Sharp, Stephen J.
...
Journal of the American Heart Association. 10 (2021) 23 - p. , 2021
Link:
https://doi.org/10.1161/jaha.120.019814
RT Journal T1
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1161_jaha.120.019814&Exemplar=1&LAN=DE A1 Steur, Marinka A1 Johnson, Laura A1 Sharp, Stephen J. A1 Imamura, Fumiaki A1 Sluijs, Ivonne A1 Key, Timothy J. A1 Wood, Angela A1 Chowdhury, Rajiv A1 Guevara, Marcela A1 Jakobsen, Marianne U. A1 Johansson, Ingegerd A1 Koulman, Albert A1 Overvad, Kim A1 Sánchez, Maria‐José A1 van der Schouw, Yvonne T. A1 Trichopoulou, Antonia A1 Weiderpass, Elisabete A1 Wennberg, Maria A1 Zheng, Ju‐Sheng A1 Boeing, Heiner A1 Boer, Jolanda M. A. A1 Boutron‐Ruault, Marie‐Christine A1 Ericson, Ulrika A1 Heath, Alicia K. A1 Huybrechts, Inge A1 Imaz, Liher A1 Kaaks, Rudolf A1 Krogh, Vittorio A1 Kühn, Tilman A1 Kyrø, Cecilie PB Ovid Technologies (Wolters Kluwer Health) YR 2021 SN 2047-9980 JF Journal of the American Heart Association VO 10 IS 23 LK http://dx.doi.org/https://doi.org/10.1161/jaha.120.019814 DO https://doi.org/10.1161/jaha.120.019814 SF ELIB - SuUB Bremen
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