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1 Ergebnisse
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Development and Characterization of Novel Macaroni Product ..:
Alshehry, Garsa
;
Sami, Rokayya
;
Algarni, Eman
...
Journal of Biobased Materials and Bioenergy. 16 (2022) 1 - p. 104-110 , 2022
Link:
https://doi.org/10.1166/jbmb.2022.2160
RT Journal T1 <Title>Development and Characterization of Novel Macaroni Product Prepared from Grain and Legume</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1166_jbmb.2022.2160&Exemplar=1&LAN=DE A1 Alshehry, Garsa A1 Sami, Rokayya A1 Algarni, Eman A1 Aljumayi, Huda A1 Benajiba, Nada A1 Al-Mushhin, Amina A. M. A1 Singh, Manjeet Kumar A1 Alharthi, Sarah PB American Scientific Publishers YR 2022 SN 1556-6560 JF Journal of Biobased Materials and Bioenergy VO 16 IS 1 SP 104 OP 110 LK http://dx.doi.org/https://doi.org/10.1166/jbmb.2022.2160 DO https://doi.org/10.1166/jbmb.2022.2160 SF ELIB - SuUB Bremen
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