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Contribution of Hurdles Technology to Preserve the Qualitie..:
Nagib, Ashraf
;
Helal, Mahmoud
;
Sami, Rokayya
...
Journal of Biobased Materials and Bioenergy. 18 (2024) 3 - p. 453-464 , 2024
Link:
https://doi.org/10.1166/jbmb.2024.2387
RT Journal T1 <Title>Contribution of Hurdles Technology to Preserve the Qualities of Broccoli and Extend Their Shelf-Life</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1166_jbmb.2024.2387&Exemplar=1&LAN=DE A1 Nagib, Ashraf A1 Helal, Mahmoud A1 Sami, Rokayya A1 Aljumayi, Huda A1 Algarni, Eman A1 Al-Mushhin, Amina A. M. A1 Alghanem, Suliman M. S. A1 Alnusairi, Ghalia S. H. A1 Taha, Ibrahim M. PB American Scientific Publishers YR 2024 SN 1556-6560 JF Journal of Biobased Materials and Bioenergy VO 18 IS 3 SP 453 OP 464 LK http://dx.doi.org/https://doi.org/10.1166/jbmb.2024.2387 DO https://doi.org/10.1166/jbmb.2024.2387 SF ELIB - SuUB Bremen
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