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Kitchen Production Methods:
Flack, Katherine E.
Cornell Hotel and Restaurant Administration Quarterly. 3 (1962) 3 - p. 95-96 , 1962
Link:
https://doi.org/10.1177/001088046200300315
RT Journal T1 <Title>Kitchen Production Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_001088046200300315&Exemplar=1&LAN=DE A1 Flack, Katherine E. PB SAGE Publications YR 1962 SN 0010-8804 JF Cornell Hotel and Restaurant Administration Quarterly VO 3 IS 3 SP 95 OP 96 LK http://dx.doi.org/https://doi.org/10.1177/001088046200300315 DO https://doi.org/10.1177/001088046200300315 SF ELIB - SuUB Bremen
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