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1 Ergebnisse
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Food consumption according to the degree of processing, die..:
Naspolini, Nathalia Ferrazzo
;
Machado, Priscila Pereira
;
Fróes-Asmus, Carmen Ildes Rodrigues
...
Nutrition and Health. 27 (2020) 1 - p. 79-88 , 2020
Link:
https://doi.org/10.1177/0260106020960881
RT Journal T1
Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_0260106020960881&Exemplar=1&LAN=DE A1 Naspolini, Nathalia Ferrazzo A1 Machado, Priscila Pereira A1 Fróes-Asmus, Carmen Ildes Rodrigues A1 Câmara, Volney de M A1 Moreira, Josino Costa A1 Meyer, Armando PB SAGE Publications YR 2020 SN 0260-1060 SN 2047-945X JF Nutrition and Health VO 27 IS 1 SP 79 OP 88 LK http://dx.doi.org/https://doi.org/10.1177/0260106020960881 DO https://doi.org/10.1177/0260106020960881 SF ELIB - SuUB Bremen
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