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1 Ergebnisse
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Reduction of aflatoxin in rice by different cooking methods:
Sani, Ali Mohamadi
;
Azizi, Eisa Gholampour
;
Salehi, Esmaeel Ataye
.
Toxicology and Industrial Health. 30 (2012) 6 - p. 546-550 , 2012
Link:
https://doi.org/10.1177/0748233712462466
RT Journal T1
Reduction of aflatoxin in rice by different cooking methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_0748233712462466&Exemplar=1&LAN=DE A1 Sani, Ali Mohamadi A1 Azizi, Eisa Gholampour A1 Salehi, Esmaeel Ataye A1 Rahimi, Khadije PB SAGE Publications YR 2012 SN 0748-2337 SN 1477-0393 JF Toxicology and Industrial Health VO 30 IS 6 SP 546 OP 550 LK http://dx.doi.org/https://doi.org/10.1177/0748233712462466 DO https://doi.org/10.1177/0748233712462466 SF ELIB - SuUB Bremen
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