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BIBLIOGRAPHIE: Cuisine et indépendances, jeunesse et alimen..:
Badot, Olivier
Recherche et Applications en Marketing (French Edition). 19 (2004) 3 - p. 99-101 , 2004
Link:
https://doi.org/10.1177/076737010401900307
RT Journal T1 <Title>BIBLIOGRAPHIE: Cuisine et indépendances, jeunesse et alimentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_076737010401900307&Exemplar=1&LAN=DE A1 Badot, Olivier PB SAGE Publications YR 2004 SN 0767-3701 SN 2051-2821 JF Recherche et Applications en Marketing (French Edition) VO 19 IS 3 SP 99 OP 101 LK http://dx.doi.org/https://doi.org/10.1177/076737010401900307 DO https://doi.org/10.1177/076737010401900307 SF ELIB - SuUB Bremen
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