I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Predicting starch content of cassava with near infrared spe..:
Namakula, Babirye Fatumah
;
Nuwamanya, Ephraim
;
Kanaabi, Michael
..
Journal of Near Infrared Spectroscopy. 31 (2023) 5 - p. 256-262 , 2023
Link:
https://doi.org/10.1177/09670335231194739
RT Journal T1
Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_09670335231194739&Exemplar=1&LAN=DE A1 Namakula, Babirye Fatumah A1 Nuwamanya, Ephraim A1 Kanaabi, Michael A1 Wembambazi, Enoch A1 Kawuki, Robert Sezi PB SAGE Publications YR 2023 SN 0967-0335 SN 1751-6552 JF Journal of Near Infrared Spectroscopy VO 31 IS 5 SP 256 OP 262 LK http://dx.doi.org/https://doi.org/10.1177/09670335231194739 DO https://doi.org/10.1177/09670335231194739 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)