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1 Ergebnisse
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Food in Relation to Sustainable Development Expressed in Sw..:
Gisslevik, Emmalee
;
Wernersson, Inga
;
Åberg, Helena
.
Journal of Education for Sustainable Development. 10 (2016) 1 - p. 68-87 , 2016
Link:
https://doi.org/10.1177/0973408215627402
RT Journal T1 <Title>Food in Relation to Sustainable Development Expressed in Swedish Syllabuses of Home and Consumer Studies: At Present and Past</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_0973408215627402&Exemplar=1&LAN=DE A1 Gisslevik, Emmalee A1 Wernersson, Inga A1 Åberg, Helena A1 Larsson, Christel PB SAGE Publications YR 2016 SN 0973-4082 SN 0973-4074 JF Journal of Education for Sustainable Development VO 10 IS 1 SP 68 OP 87 LK http://dx.doi.org/https://doi.org/10.1177/0973408215627402 DO https://doi.org/10.1177/0973408215627402 SF ELIB - SuUB Bremen
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