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Use of Modified Starches as Thickeners of Cocoa Syrups:
Sikora, M.
;
Juszczak, L.
;
Sady, M.
.
Food Science and Technology International. 10 (2004) 5 - p. 347-354 , 2004
Link:
https://doi.org/10.1177/1082013204047914
RT Journal T1 <Title>Use of Modified Starches as Thickeners of Cocoa Syrups</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013204047914&Exemplar=1&LAN=DE A1 Sikora, M. A1 Juszczak, L. A1 Sady, M. A1 Krawontka, J. PB SAGE Publications YR 2004 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 10 IS 5 SP 347 OP 354 LK http://dx.doi.org/https://doi.org/10.1177/1082013204047914 DO https://doi.org/10.1177/1082013204047914 SF ELIB - SuUB Bremen
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