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Physical Properties of Frozen Pork Thawed by High Pressure ..:
Park, S. H.
;
Ryu, H. S.
;
Hong, G. P.
.
Food Science and Technology International. 12 (2006) 4 - p. 347-352 , 2006
Link:
https://doi.org/10.1177/1082013206068037
RT Journal T1 <Title>Physical Properties of Frozen Pork Thawed by High Pressure Assisted Thawing Process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013206068037&Exemplar=1&LAN=DE A1 Park, S. H. A1 Ryu, H. S. A1 Hong, G. P. A1 Min, S. G. PB SAGE Publications YR 2006 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 12 IS 4 SP 347 OP 352 LK http://dx.doi.org/https://doi.org/10.1177/1082013206068037 DO https://doi.org/10.1177/1082013206068037 SF ELIB - SuUB Bremen
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