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1 Ergebnisse
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Effect of Nut Paste Enrichment on Wheat Dough Rheology and ..:
Gómez, M.
;
Oliete, B.
;
Caballero, P.A.
..
Food Science and Technology International. 14 (2008) 1 - p. 57-65 , 2008
Link:
https://doi.org/10.1177/1082013208089984
RT Journal T1 <Title>Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013208089984&Exemplar=1&LAN=DE A1 Gómez, M. A1 Oliete, B. A1 Caballero, P.A. A1 Ronda, F. A1 Blanco, C.A. PB SAGE Publications YR 2008 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 14 IS 1 SP 57 OP 65 LK http://dx.doi.org/https://doi.org/10.1177/1082013208089984 DO https://doi.org/10.1177/1082013208089984 SF ELIB - SuUB Bremen
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