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Effect of Nut Paste Enrichment on Physical Characteristics ..:
Oliete, B.
;
Gómez, M.
;
Pando, V.
...
Food Science and Technology International. 14 (2008) 3 - p. 259-269 , 2008
Link:
https://doi.org/10.1177/1082013208095691
RT Journal T1 <Title>Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013208095691&Exemplar=1&LAN=DE A1 Oliete, B. A1 Gómez, M. A1 Pando, V. A1 Fernández-Fernández, E. A1 Caballero, P.A. A1 Ronda, F. PB SAGE Publications YR 2008 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 14 IS 3 SP 259 OP 269 LK http://dx.doi.org/https://doi.org/10.1177/1082013208095691 DO https://doi.org/10.1177/1082013208095691 SF ELIB - SuUB Bremen
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