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1 Ergebnisse
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Sensory, Nutritive and Functional Properties of Sweet Cherr..:
Díaz-Mula, H.M.
;
Castillo, S.
;
Martínez-Romero, D.
...
Food Science and Technology International. 15 (2009) 6 - p. 535-543 , 2009
Link:
https://doi.org/10.1177/1082013209351868
RT Journal T1
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013209351868&Exemplar=1&LAN=DE A1 Díaz-Mula, H.M. A1 Castillo, S. A1 Martínez-Romero, D. A1 Valero, D. A1 Zapata, P.J. A1 Guillén, F. A1 Serrano, M. PB SAGE Publications YR 2009 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 15 IS 6 SP 535 OP 543 LK http://dx.doi.org/https://doi.org/10.1177/1082013209351868 DO https://doi.org/10.1177/1082013209351868 SF ELIB - SuUB Bremen
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