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Cassava starch as a stabilizer of soy-based beverages:
Drunkler, Northon Lee
;
Leite, Rodrigo Santos
;
Mandarino, José Marcos Gontijo
..
Food Science and Technology International. 18 (2012) 5 - p. 489-499 , 2012
Link:
https://doi.org/10.1177/1082013211433072
RT Journal T1
Cassava starch as a stabilizer of soy-based beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013211433072&Exemplar=1&LAN=DE A1 Drunkler, Northon Lee A1 Leite, Rodrigo Santos A1 Mandarino, José Marcos Gontijo A1 Ida, Elza Iouko A1 Demiate, Ivo Mottin PB SAGE Publications YR 2012 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 18 IS 5 SP 489 OP 499 LK http://dx.doi.org/https://doi.org/10.1177/1082013211433072 DO https://doi.org/10.1177/1082013211433072 SF ELIB - SuUB Bremen
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