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Viscozyme L action on soy slurry affects carbohydrates and ..:
Rosset, Michele
;
Prudencio, Sandra Helena
;
Beléia, Adelaide Del Pino
Food Science and Technology International. 18 (2012) 6 - p. 531-538 , 2012
Link:
https://doi.org/10.1177/1082013211433076
RT Journal T1
Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013211433076&Exemplar=1&LAN=DE A1 Rosset, Michele A1 Prudencio, Sandra Helena A1 Beléia, Adelaide Del Pino PB SAGE Publications YR 2012 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 18 IS 6 SP 531 OP 538 LK http://dx.doi.org/https://doi.org/10.1177/1082013211433076 DO https://doi.org/10.1177/1082013211433076 SF ELIB - SuUB Bremen
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