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Linear viscoelastic behaviour of oil-in-water food emulsion..:
Ruiz-Márquez, D
;
Partal, P
;
Franco, JM
.
Food Science and Technology International. 19 (2012) 1 - p. 3-10 , 2012
Link:
https://doi.org/10.1177/1082013212442187
RT Journal T1 <Title>Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013212442187&Exemplar=1&LAN=DE A1 Ruiz-Márquez, D A1 Partal, P A1 Franco, JM A1 Gallegos, C PB SAGE Publications YR 2012 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 19 IS 1 SP 3 OP 10 LK http://dx.doi.org/https://doi.org/10.1177/1082013212442187 DO https://doi.org/10.1177/1082013212442187 SF ELIB - SuUB Bremen
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