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1 Ergebnisse
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The effect of high pressure at subzero temperature on prote..:
Malinowska-Pańczyk, Edyta
;
Walecka, Marta
;
Pawłowicz, Roman
..
Food Science and Technology International. 20 (2013) 5 - p. 383-395 , 2013
Link:
https://doi.org/10.1177/1082013213488901
RT Journal T1
The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013213488901&Exemplar=1&LAN=DE A1 Malinowska-Pańczyk, Edyta A1 Walecka, Marta A1 Pawłowicz, Roman A1 Tylingo, Robert A1 Kołodziejska, Ilona PB SAGE Publications YR 2013 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 20 IS 5 SP 383 OP 395 LK http://dx.doi.org/https://doi.org/10.1177/1082013213488901 DO https://doi.org/10.1177/1082013213488901 SF ELIB - SuUB Bremen
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